cook's profile


Faith Nettles
 
Home Town: Walterboro, South Carolina, USA
Living In: Islandton, South Carolina, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Fishing, Photography, Reading Books, Music
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  • Type
  • Overall Rating
  • Member Rating
Baked Chicken-Fried Steak w/ Gravy
Frogmore Stew
The Crazy Family
Cube Steak w/ Gravy
Pigs in a Blanket
About this Cook
Hello! I'm a 22 y/o stay at home mom who loves to cook. With lots of time on my hands I developed quite an obsession with cooking (and recipes and anything connected to food!) In my kitchen, hearty foods = our main dishes. Fried chicken, pork chops, beans and rice, nothing fancy. I mainly cook for my hubby Michael, my two sons Aiden & Peyton, a couple of friends and myself. Michael eats a lot of the same stuff I do and my son will eat ANYTHING so having them around to test out my dishes helps a lot. I'm on here trying to broaden my knowledge of cooking and pick up a few new recipes along the way - friends are welcome too! If anyone ever wants to contact me, my email is: faithnettles@yahoo.com
My favorite things to cook
I love to cook just about anything. Soups, breads, pies, meats, cakes, bbq, chicken dishes. I'm always willing to try something new as well.
My favorite family cooking traditions
When I lived at home, mom was always the one cooking (dad didn't touch the kitchen). We didn't have many traditions though as we didn't have much money and most of our stuff was garden grown or hunted (we lived on a hunting club). Now my husband and I both cook and we're trying to start our own family traditions. Sweet potato pie @ all the major holidays, Pumpkin Loaves @ Thanksgiving & Pecan Pies @ Christmas! So many sweets - I plan to start new traditions when my boys get a little older and can help me out :)
My cooking triumphs
My meatloaf, sweet potato pie, fried potatoes, sausage gravy & homemade biscuits & my pork or venison barbecue. I'm proud of anything I cook that turns out well, though, as my mom never really taught me anything while I lived with her. She always wanted to be alone in the kitchen. Thankfully now she shares many recipes I remember from my childhood. I guess that's because she knows now I can't burn down her kitchen!
My cooking tragedies
A Manicotti dish (TOO much seasoning, the noodles didn't finish all the way and the sauce blackened!). My hubby won't go near that kind of pasta again!
Recipe Reviews 8 reviews
Cheddar Ranch Dip
I love this dip. Takes minutes to prepare & my son loves it. Very good with crackers, chips, veggies and anything else we can think to dip in it!

0 users found this review helpful
Reviewed On: Oct. 2, 2009
Sweet Lime Iced Tea
This is a wonderful twist to the tea my family & I always drink (regular black tea). We usually do 1c of sugar for a gallon but I found it necessary to add the extra 1/2c because of the limes' flavor. My fiance wasn't too fond of it (he's not a lime person) but my son and I thought it was wonderful! I may try to add a some lemon juice in there next time (2 lemons & 2 limes) just to see how that goes. Thanks for the recipe!

5 users found this review helpful
Reviewed On: Jun. 22, 2009
Frogmore Stew
Great recipe! My friend's grandmother fixes this every time we have a big get together. She would never give me the exact ingredients though - just vague numbers, lol. And living in SC - I had to know! We just cooked this and it turned out very well. The corn was a lil overcooked but nothing salt and butter won't fix ;) Will make many times in the future!

1 user found this review helpful
Reviewed On: Jun. 18, 2009
 
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