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wema
 
Member Since: Nov. 2008
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Recipe Reviews 4 reviews
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Pumpkin Cheesecake in a Gingersnap Crust
It was good, but I think next time I'm going to turn the heat down a bit to avoid having to add water to the water bath I use when baking cheesecakes.

1 user found this review helpful
Reviewed On: Jan. 5, 2009
Pumpkin Pancakes
These were delicious! I made them for my daughter and her friend, and both girls loved them. I didn't change anything. They're okay plain, but with the syrup they're to die for! The batter is pretty thick, but they turned out well for me.

0 users found this review helpful
Reviewed On: Dec. 20, 2008
Libby's(R) Pumpkin Cranberry Bread
This is a very moist bread. It smells really good even before it's baked! I chopped the cranberries before I added them to the batter, and I also added nuts. Next time I make this I'm going to double the cranberries to 2 cups.

1 user found this review helpful
Reviewed On: Nov. 29, 2008
 
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