|
Slow Cooker Pumpkin Soup
I used plain canned pumpkin I had leftover from turkey day. I didn't have heavy cream so I just added sour cream at the end. Also since I like thing a little spicy I just added a dash of red pepper flakes. It was quite good. I would make it again
39 users found this review helpful
|
Reviewed On:
Nov. 29, 2008
|