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Ann
 
Member Since: Nov. 2008
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Recipe Reviews 1 review
Asparagus, Feta and Couscous Salad
Simply amazing taste. Instead of the feta cheese, I used a bag of Kraft Mediterranean Crumbles with provolone, feta & parmesan cheeses. Then served with shredded cold smoked salmon over the top. A complete meal. Tasted like a gourmet meal and it took about 20 minutes.

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Reviewed On: May 9, 2009
 
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