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Rhonda Statham-Adams

Home Town: Atlanta, Georgia, USA

Living In: Charlotte, North Carolina, USA

Member Since: Nov. 2008

Cooking Level: Expert

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Dessert, Kids, Quick & Easy

Hobbies: Sewing, Gardening, Walking, Reading Books, Music, Painting/Drawing

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Recipe Reviews 2 reviews

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Delicate Lemon Pound Cake

I made this using Sierra Mist. The cake has a very nice texture, but the flavor is bland. Next time I will either increase the lemon extract or add fresh lemon juice. It could also use about 1/2 teaspoon of salt. I drizzled a lemon glaze over cake to compensate for the bland flavor.

0 users found this review helpful

Reviewed On: Sep. 30, 2009

Pecan Pie V

Wow! This is hands down the best pecan pie I have ever tasted. It is so much better than those made with Karo syrup; you can really taste the butter. To make it really awesome, try to use fresh new-crop pecans and use the regular (not deep dish) pie crust. My pie was not the most visually appealing, but it was DELICIOUS!

0 users found this review helpful

Reviewed On: Nov. 29, 2008

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