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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Jul. 1, 2009
Yummy and so moist! Instead of buying pumpkin puree, I pureed some sweet potatoes which I already had on hand. I will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Jul. 1, 2009
I was a little skeptical at first at how I all the flavors would blend. But I enjoyed it very much. It was the first time I made salmon without an additional sauce. Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jun. 28, 2009
I followed the suggestions of several people and doubled the sauce. I also boiled the chicken and veggies in chicken broth and mixed the chicken mixture with the sauce before pouring it in the shell. I froze the extra filling and will use it with biscuits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Jun. 27, 2009
I wouldn't change a thing! It tastes even better a day or two later. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 27, 2009
I agree that it is too sweet. Next time, I will leave out the sugar from the salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Sirloin Steak with Garlic Butter

Reviewed: Jun. 21, 2009
Simple and delicious! I don't have a grill, so I used a broiler pan in the oven. It took just a minute or two more on each side. I left out the garlic powder as I used 4 LARGE cloves of fresh garlic. After the 3 minutes, I brushed off most of the garlic and the flavor was still plentiful. I don't eat much red meat, but I will use this again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Washabinaros Chili

Reviewed: Jun. 21, 2009
I loved the unique flavor of this chili. But I'm the only one in my family who could stand the 'heat'. Next time I will leave out some or all of the chiles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Spareribs

Reviewed: Dec. 10, 2008
I cooked it for the 1 & 1/2 hours with a foil tent to keep them moist. The sweet & sour sauce turned out too thick, so I added the juice from a 20 oz can of pineapple chunks. I also added the chunks to the pan for the last 30 minutes of baking time. Next time, I'll make extra sauce to add before putting it in the oven so they absorb more of the flavor.
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6 users found this review helpful

 

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