Sherry LaMar Recipe Reviewed - Community

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Sweet Potato Souffle

Reviewed: Sep. 15, 2009

I made this and it was a huge hit at our house.........like a desert

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This was more like a rhubarb coffee cake. My husband is a cook and he said that this was the best he has ever had. I doubled the topping and it just went throughout the entire loaf giving it a coffee cake texture and taste......made it for myself.......we devoured it....made it for work....same thing.

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Alfredo Mostaccioli

Reviewed: Mar. 13, 2009

I would make this again. It had wonderful taste. Although, I thought it needed more sauce, I used whole wheat penne noodles...gave it a different taste also. I agree with some of the others, you have to cook it a bit longer or it is a runny mixture......although I must say, it was veryyyyy good

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Starkey's Mashed Potato Pizza

Reviewed: Mar. 8, 2009

I used boxed flavored mashed potato's (sour cream and chive) 1-1 1/2 cups, 1/2 to 3/4 cups of small broccoli pcs, 1 pkg. of bacon (crispy) 1 1/2 to 2 cups of Mozz. chz. also 1 1/2 cups cheddar chz. No need to salt this way. Very filling.

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Chicken Tikka Masala

Reviewed: Jan. 15, 2009

I breaded my chicken breasts, cooked in lightly oiled pan till done, laid on a bed of garlic mashed potatoes, fettucini noodles or penni noodles then poured sauce over chicken, it was a great meal. Doubling the sauce made for a creamier meal.

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