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Jocelyn
 
Home Town: Lake Geneva, Wisconsin, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian
About this Cook
Looking for great recipes for a very picky husband. Trying to meld our tastes into family favorites, which will soon include a fussy eating toddler as well.
My favorite things to cook
Everything! Also, thanksgiving dinner is one of my favorites!
My favorite family cooking traditions
Eater's choice.
Recipe Reviews 14 reviews
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Hungarian Mushroom Soup
This is the best mushroom soup I have ever had. The only change I made was because I didn't have any lemon or lemon juice, so I used some lemon pepper instead.

0 users found this review helpful
Reviewed On: Jun. 3, 2009
Penne with Spicy Vodka Tomato Cream Sauce
We liked it. The sauce is better than the store bought jars of vodka sauce, which I find bitter. This is a nice change from regular sauce which we eat alot.

0 users found this review helpful
Reviewed On: Mar. 5, 2009
Pepper Chicken Piccata
I don't know if I made it wrong, or I just don't care for the flavor. But mine turned out way to acidic and there wasn't any sauce when it was done, just really really lemony chicken.

0 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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