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AustinTXKillerbee
 
Home Town: Dallas, Texas, USA
Living In: Round Rock, Texas, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Camping, Music, Painting/Drawing, Wine Tasting
About this Cook
My cooking triumphs
BREAD!!!
My cooking tragedies
See above!
Recipe Reviews 1 review
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Mexican Baked Fish
I made this last night with Tilapia instead of cod. My boyfriend didn't even know it was fish (which he hates). I first, cooked it in a pan with a little olive oil for about 7 minutes on medium-low heat and then placed in the oven at 400 for 5 minutes. Right before I took it out of the oven, I broiled the fish for 2 minutes to get the chips really crunchy. It was awesome!

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Reviewed On: Dec. 9, 2008
 
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