OH MY GOSH!!!! Didn't change a thing and it was stupendious. My husband is a steak expert and even he was impressed. Wants me to make it again. Paired up with potato salad and some frozen biscuits on the grill. Excellent.

Reviewed On: Feb. 28, 2009

Excellent...I've been doing this recipe for years with one variation. Place the roast in a cast iron dutch oven. Put onion mix on top and mushrooms on the side. No juice needed. Cook in a 200 oven 8 hours. I put it in the oven before going to work and it's ready when I get home. Delicious.

Reviewed On: Nov. 30, 2008