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Peach and Berry Salad

Reviewed: Jul. 16, 2009

OMG! I love cardamom, and it never occurred to me to put it on fruit. This recipe is delicious; I wouldn't change a thing. Thank you for sharing!

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Chicken Makhani (Indian Butter Chicken)

Reviewed: May 25, 2009

This recipe is wonderful! I make chicken for 2, leaving the sauce ingredients to scale (for 4) because my husband and I like lots of sauce over our rice. I also omit the cornstarch and water. I don't find it necessary; the sauce thickens on its own upon standing. This dish is one of our favorites; it will always have a place in our monthly rotation!

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Nancy's Chicken in Puff Pastry

Reviewed: Apr. 27, 2009

This is a great recipe-- it is now a regular in our house. I cook it longer at lower temperature, otherwise the pastry burns before the chicken cooks through--darn growth hormones! Aside from the cook time, the recipe is perfect. Wonderful flavor and very hearty!

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Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Dec. 16, 2008

This quiche tastes great, but 35 minutes is nowhere near long enough to cook it! I cooked it for an hour and had to cover it with foil halfway through because it was browning too much. Great taste, though!

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 7, 2008

This recipe is excellent. I made it for a party and everyone loved it. Next time, I will cut back on the sugar. I think the preserves sweeten it enough.

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