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Chicken Makhani (Indian Butter Chicken)
This recipe is wonderful! I make chicken for 2, leaving the sauce ingredients to scale (for 4) because my husband and I like lots of sauce over our rice. I also omit the cornstarch and water. I don't find it necessary; the sauce thickens on its own upon standing. This dish is one of our favorites; it will always have a place in our monthly rotation!
2 users found this review helpful
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Reviewed On:
May 25, 2009
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