OMG! I love cardamom, and it never occurred to me to put it on fruit. This recipe is delicious; I wouldn't change a thing. Thank you for sharing!

Reviewed On: Jul. 16, 2009

This recipe is wonderful! I make chicken for 2, leaving the sauce ingredients to scale (for 4) because my husband and I like lots of sauce over our rice. I also omit the cornstarch and water. I don't find it necessary; the sauce thickens on its own upon standing. This dish is one of our favorites; it will always have a place in our monthly rotation!

Reviewed On: May 25, 2009

This is a great recipe-- it is now a regular in our house. I cook it longer at lower temperature, otherwise the pastry burns before the chicken cooks through--darn growth hormones! Aside from the cook time, the recipe is perfect. Wonderful flavor and very hearty!

Reviewed On: Apr. 27, 2009