I just made this for my family. It was a huge success! I didn't have any cider vinegar so i substituted rice vinegar, but don't think the result was altered at all by this. The maple dijon mustard glaze is amazing. I'm so tempted to try it out on some other meats! All in all this is a fabulous recipe. Even my younger brother who is typically a picky eater, loved it.

Reviewed On: Jan. 19, 2009

I am a huge fan of anything pumpkin during the holidays, and this cake really hit the spot. The flavor and texture of the cake is perfect and are complimented well by the cream cheese glaze. This is one of the best pumpkin recipes i've come across and i found the outcome thoroughly enjoyable.

Reviewed On: Nov. 27, 2008