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Beer Batter Fish Made Great
i loved it...i used i cup whole wheat flour and 1/3 cup potato flakes because i did not have white flour..i added a little more beer due to the extra dry ingredience and i did not salt my scallops..i also dipped the fish in flour before dipping in the batter..the batter fried up really light and scrisy even if i did use whole wheat which really surpised me..next time i will cut down on the salt slightly..this recipe is quick and delicious..its a keeper for me...ty for posting :-)
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Reviewed On:
Jul. 30, 2009
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