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Raspberry Almond Coffeecake
I was looking for something to make with the black berries I had picked and this was just the recipe. The coffecake is quick and easy to make and taste great. I added some cinnamon to the batter, substituted white flour for whole wheat flour and put in 1/2 of the butter stated then substituted 1/2 of the butter with applesauce. The recipe was great and moist, yet with a bit less fat.
1 user found this review helpful
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Reviewed On:
Aug. 1, 2009
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