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Spanish Rice
Very nice recipe. I multiplied for 8, and it made a LOT. I'm thinking it would feed 12 as a side dish. I used 3 cups of tomatoes (lots of fresh ones from the garden I'm trying to use). I used brown rice, and initially it was dry and a little bland. I added about a cup and a half water, and doubled up the spices (careful with the seasoned salt, tho) I also added cumin and finally, when I thought it just needed more zip, a little cayenne pepper. Yum. I hope I can freeze the extra!
1 user found this review helpful
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Reviewed On:
Aug. 24, 2009
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