I've been making this stuffing for a few years now. It is truly amazing, my family and anyone who tries it loves it. I do add one thing Italian sausage, the type you BBQ not the hot dog kind. I cut off the sausage "skin" and break apart into small pieces. Then brown the pieces in a skillet. I use about 5 sausages but you can vary as you like. This small change brings another dimension to an already excellent recipe. Try it you won'r regret it.

Reviewed On: Nov. 27, 2008