cook's profile


Jan's place
 
Home Town: Biloxi, Mississippi, USA
Living In: Cabot, Arkansas, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Camping, Walking, Fishing, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Nana-Nut Bread
  • Nana-Nut Bread  
    By: Maker of SPLENDA® Sweetener Products
  • Kitchen Approved
  • This recipe has been rated 49 times with an average star rating of 3.9
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About this Cook
I've just gotten a divorce after 29 years. Best thing he ever did for me. I have 2 grandsons that I have started teaching them how to cook. They enjoy being in the kitchen as much as I do. My mom taught me to cook when I was about 9 years old. I still remember the first thing I ever cooked, it was Porcupine Meatballs in a tomato sauce. I was walking on air.
My favorite things to cook
Aisan food has to be my favorite thing to cook. Next would be Southern Food, I love making a big pot of Gumbo and having my family over for dinner.
My favorite family cooking traditions
I think my favorite thing to cook would have to be fried chicken, mashed potatoes, gravy, and green beans. Before I moved back to Arkansas I would visit and I always had to make this for dinner.
My cooking triumphs
2007 Thanksgiving I started making Pumpkin Cheesecakes. My son took one to work with him. After that I made so many I was dreaming about them.
My cooking tragedies
Fudge, I cannot make it and I guess that is a good thing, because I would eat all of it.
Recipe Reviews
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