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BGRtoBFLO
 
Member Since: Nov. 2008
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Restaurant-Quality Maple Oatmeal Scones
This dough was a perfect consistency, not too dry not too moist. It was so very flakey and so good out of the oven! I made it the night before for a breakfast buffet at work, and they were still light and flakey!

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Reviewed On: Nov. 28, 2008
 
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