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Shari B
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
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Pecan Tassies
I love these pastries. I have made them for years except my recipe had chopped fresh cranberries in the filling. I lost my recipe, but now can use this and just add the cranberries. This year, I am using the PC tartlet pan and tart tool. So much easier than using cupcake pans.

1 user found this review helpful
Reviewed On: Dec. 24, 2008
 
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