Allrecipies e-mailed this receipe to me a couple days before we went to a our lake house and we decided we wanted to try it there with our friends & neighbors. WHAT A HIT!!! We modified it only slightly - we used a large turkey fryer to cook in. We didn't add the artichokes, we only cut onions in half vertically (didn't slice them), we used 8 large ears of sweet corn (each broken in half) and we used 6 pounds of raw shrimp instead of the crawfish. After working through the recipe and cooking everything but the sausage & scrimp, we dumped the first ingredients into a large tin pan (about 15" x 24"), then cooked the sausage and shrimp in the same liquid. Wehn they were done we dumped the sausage and shrimp on top of the veggies. What a great looking meal and everyone raved about how good it was, and how much fun it was to eat. We put out 3 pan for everyone to dump the peels and cobs in and ate off of paper plates. We'll definately do it again. Thanks for the great recipe!!

Reviewed On: Jul. 11, 2007

I've made this pie numberous times, and it has been a great hit every time! It's simple to assemble, and comes out perfect every time. I didn't adjust the recipe at all. Thanks for the recipe!

Reviewed On: Nov. 5, 2006

I fixed this for company we were having for the weekend - everyone loved it and it was gone in no time. I fixed it according to the directions. When putting the glaze on I used a pastry brush and "painted" the cake, let it sit for 5 minutes or so to let the glaze absorb, and went back put on another layer, and repeated until all the glaze was used up. Excellent recipe!!

Reviewed On: Oct. 31, 2006