This is such an easy and tasty base recipe for pudding or pie filling. I made mine chocolate by adding cocoa powder, and I didn't even have to adjust the sugar. Once you try this one, you'll never go back to boxed mix. The only thing I will make sure and do next time is sift my dry ingredients, because there were little clumps of corn starch and cocoa throughout the pudding.

Reviewed On: Nov. 16, 2009

What an awesome cheese ball; it's much different from the usual savory ones I serve!! It was a little sweet for my taste, so next time I will cut back on the powdered sugar. I served it with graham crackers but I might try it with pretzels instead for a sweet and salty change.

Reviewed On: Nov. 14, 2009

Hands down, this is one of my favorite zucchini bread recipes that I have come across. I made a few slight changes to suit my taste: 2 cups ww flour and 1 cup ap flour, 1.5 tsp baking soda and powder to make up for the additional ww flour and .5 cup chocolate chips. It turned out moist and just sweet enough. This has become a family favorite of ours!!

Reviewed On: Nov. 8, 2009