perfect mix of ingredients. love the swiss.

Reviewed On: Feb. 7, 2009

made it as my first apple pie ever today and it was a huuuge hit. used 1 cup of sugar instead of 1/4, with about 7 granny smiths. also added 1 tsp. vanilla to apple mixture. definitely use wax paper so the pecans don't stick. some of the crust around the edges fell off when i flipped it but oh well! not the best looking pie but it's very delicious!!! baked for 50 mins and was perfect.

Reviewed On: Nov. 27, 2008