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Chicken Pot Pie with Cheddar Crust
Fantastic recipe and worth the prep time. I did not have any cream so I substituted with 1/2 can of cream of mushroom soup. I also added some peas. The cheddar crust is flaky and crisp. My family ate the entire pie. I split the veggies and chicken in half to feed 4.
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Reviewed On:
Dec. 29, 2008
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