This cake did not turn out so well for me. I followed the recipe exactly as it was written. The cake was so gooey that I could hardly cut it with a knife. The caramel hardened and fell off of the filling when you try to eat it with a fork. This sounded like a good recipe but, I think I needs a few minor changes. Add flour to the batter to make the cheesecake less gooey, use a different form of caramel, make the cake part thicker, and use more pecans.

Reviewed On: Nov. 27, 2008