This recipe is not the greatest I've tried. The meat mixture was WONDERFUL! I didn't have any chorizo, so I used ground beef and added a bunch of seasonings. Using the wonton wrappers was unappealing. They got slimy after being boiled, and they didn't stay sealed. I did not use them. I will definitely use the meat mixture again for something else, but NOT with wonton wrappers. I think they would be better pan-fried or deep-fried.

Reviewed On: Dec. 2, 2009

This was a great recipe, but I can never follow any recipe exactly without making my own additions. I chopped the onions and sauteed them in the butter with some fresh pressed garlic...garlic makes everything better! Then I made it the rest of the way like it says in the recipe. Everyone who ate them loved them!!

Reviewed On: Oct. 12, 2009