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charli_1544
 
Member Since: Nov. 2008
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Recipe Reviews 14 reviews
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Mexican Rice II
Very tasty - wouldn't change a thing :)

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Reviewed On: Mar. 4, 2009
Melanie's Beef Barley Soup
Felt the soup didn't have a lot of depth to it. I added a tin of crushed tomatoes and about a tablespoon each of thyme, parsley and a couple of bay leaves, let it simmer for an extra couple of hours then it was good to go. Good base recipe but needed the extra herbs. Thanks.

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Reviewed On: Feb. 25, 2009
Cheesy Baked Eggplant
Tasty - I added zuchini as well, roasted it along with the eggplant and layered it in the bake, yum yum. Next time may add red peppers too. I used feta instead of ricotta, cheddar instead of mozerella, nice and cheesy and the pasta sauce added just the right flavor. Thanks for the recipe.

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Reviewed On: Feb. 25, 2009
 
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