I totally love this recipe, but I also recommend doubling the breadcrumb ingredients. And I made it with 1 can of cream of celery and one can of cream of mushrooms, since I'm not crazy about mushrooms.

Reviewed On: Jan. 9, 2009

I can't cook to save my life, and I made these for my boyfriend's family Christmas gathering last year. Everyone LOVED them! And if I can pull it off, anyone can! People were even excited about using the leftovers the next day! This recipe makes a LOT! I made 2 fully stacked plates of quesadillas, and still had more of the mixture left over to use the next day! It's quick, easy, and delicious!

Reviewed On: Dec. 29, 2008

We made these last night and they are FANTASTIC!!!!!!!!

Reviewed On: Dec. 29, 2008