I made this pie for Christmas and everyone said this was what I was bringing next year as well! So easy but I did make a few changes...I made two 9" deep dish pies by multiplying the recipe by 1.5; the computer will do this for you by changing the number of servings. Not everyone in my family likes pecans so I dumped about 3/4 of a cup of pecans in the bottom of one of the pie shells before dumping the filling in. I also dumped 1/3 cup of semisweet and 1/3 cup of milk chocolate morsels in each of the pie shells before I added the filling. This pie is smooth and creamy and extremely rich. Perfect for the chocolate lover!

Reviewed On: Dec. 28, 2008

Great recipe, but it makes TWO pies!! This is exactly like my Grandma's lemon bars she used to make. I followed the recipe exactly except I used half and half instead of milk and my whole family loved them. Thanks!!

Reviewed On: Nov. 27, 2008