Fast, easy and great taste. We don't eat white bread, so I substituted wheat bread in one mug and rye bread in one mug. Both were excellent. Also used a Tbsp. of regular sweet onion in place of the green onion.

Reviewed On: Jan. 29, 2009

I make this all the time, but go to a Green Egg dealer and purchase a ceramic (stand/beer holder), much better than a can. Chicken comes off easily and you can slide a heavy spatula under the holder to lift from the grill and place on a cutting board to transport from grill to the table. I also cook mine on a Green Egg grill @300 for around 4 hours for a 5 pound chicken. Try rubbing olive oil on the skin and then the rub of your choice. I like to use a cajun rub to add a little spice to the chicken. As a matter of fact, I put a 5 pounder on the grill this morning, (Thanksgiving) and will add some sweet potatos to the grill at 10:00 for our Thanksgiving dinner.

Reviewed On: Nov. 27, 2008