These muffins were excellent and easy to make (and I am by no means adept at baking). I did follow the recommendations with regard to the order of ingredients, as well as, using wheat flour and white flour and using two mashed bananas (I cut the recipe in half, because it's just me). I did not use any granola or oatmeal (just didn't feel like it), but next time I will add either to give the muffins a different texture. However, with these deletions and modifications, the muffins were very moist and flavorful.

Reviewed On: Jul. 29, 2009

I had to make these the-less-than-fresh-ingredient-way. I bought frozen peas and used onion powder, garlic salt, olive oil and dried mint (because I had none of the other items on hand). I nuked the peas for three minutes, added the spices/oil, continued nuking for two more minutes and then added the dried mint. Wow! What a combination of flavors! Next time I will do it right, but if you're in a pinch this will suffice.

Reviewed On: Jul. 4, 2009

This truly was an easy and excellent meal. I would recommend marinating the pork for a few hours (just to make the delicious flavors of garlic and rosemary even more, well . . . delicious). Also, I always cook pork until its internal temperature reaches 160 degrees F - then I let it rest for ten minutes - its internal temperature will reach at least 170 degrees F. For a 2.5 lb roast this amounts to one hour and fifteen minutes at 350 degrees F. Thanks for the recipe.

Reviewed On: Mar. 12, 2009