I am from the South and did not like this sweet meat over my cheese grits. I did add a little roasted garlic, but tried it with and without. Not my favorite, but edible. Grits are a thing to be savoured because of their comforting consistancy. Adding anything chewable is just wrong!

Reviewed On: Feb. 18, 2009

Was a great hit. I did add a tsp. of hot sauce. mmmmm. It was a Louisiana type. Very good w/ the ginger. Also added boiled,shredded, seasoned chicken with which I had made the broth(spiced w/ celery,carrots,onion, garlic, and bay leaf). My hard to please nephew's FAVORITE. And he HATES eggs and boiled chicken

Reviewed On: Jan. 25, 2009