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Kickin' Collard Greens
Entirely to hot for me & my kids but my fiance loved them but he loves hot stuff btw I didnt use flakes because I didnt have any so I used ground But I did love them onion & the way they were cooked so the next day I tried it over & make my own I used real bacon bits a tsp olive oil fried that for a little bit added the onion, minced garlic, & lef tthe bacon bits in them then cooked all that until the onions were soft & I smelt garlic then I added the greens cooked them until they were wilted then added chicken broth & ham goya seasoning they were so good and my hubby loved them and he just spiced his own up a little with hot salt & fresh black pepper next time when I do them I will cook them that same way except I will remove the bacon bits in the beginning & add them at the very end so they dont get all soggy while your boiling the greens thanks for such a great recipe...
1 user found this review helpful
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Reviewed On:
Nov. 17, 2009
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