These were absolutely wonderful. They tasted like crunch and munch without the nuts. The one bad thing is that I was making them with my 5 year old niece and they were way too hot for her to form into balls. They were also very very hard for her to eat. We ended up smashing up the balls into pieces which worked out very well. Delicioud recipe though and I will definitely make them again.

Reviewed On: Nov. 9, 2009