Great Soup! I love pumpkin and this was a great way to incorporate in into other dishes. I didn't add the ham or the sherry vinegar and I substituted vegetable broth instead of the beef. I only used 2 cups of broth to make it thicker. So Good!

Reviewed On: Oct. 15, 2009

I used a different recipe for the filling because I wanted to bake it. However, the crust for this pie is just amazing. It makes the pie so much more interesting. I also used buttersnap pretzels which made it very tasty. I don't think I will ever make keylime pie with graham cracker crust again!

Reviewed On: Dec. 23, 2008