These were good. Not dry at all(maybe it was because I topped it with enchilada sauce).

Reviewed On: Jan. 18, 2009

Thanks to all who made the suggestion to double the broth, garlic & ginger. Added some ground red pepper. Left everything else the same. IT WAS DELICIOUS!! I will make it again.

Reviewed On: Jan. 16, 2009

This was really good! I used seasoning salt, garlic powder, and red cayenne pepper to spice the chops up a little bit before adding the sauce. I made the sauce as others suggested 1/2 ketchup & 1/2 tomato sauce and kept everything else the same. Cooked only for 1.5hrs and they came out moist & tasty!!! My family loved them. I will make them again. AWESOME!!

Reviewed On: Jan. 15, 2009