Like others, I couldn't keep them from falling apart, so I just scrambled the meat mixture in a fry pan. I also added more seasoning since they were a little bland. The side sauce was good though. I put the cukes through the fdood processor to make it more smooth. Served with tator tots, so not a total loss.

Reviewed On: Oct. 4, 2009

Delicious! I use Pilsbury refrigerated thin crust pizza dough for simplicity. I just unroll it onto a greased baking sheet, sprinkle it with mozz cheese, lay the pepperoni on top, and then another layer of cheese. I roll it all up into a log, then bring the ends together to make a "ring". Seal all the edges well with water or the filling will leak! I finish with the egg wash, sprinkle of italian seasoning and grated parm. cheese. The presentation is so pretty I like to serve it to company. And it tastes awesome, too! Thanks for sharing the recipe!

Reviewed On: Sep. 29, 2009

Yum! This was so easy, and using pantry ingredients it was very economical. I didn't think the ingredient list sounded very appetizing, but it turned out delish! I used Purdue thin sliced chx breasts, layered them slightly on top of eachother, brushed them with honey mustard, sprinkled with lemon pepper, then sprinkled jarred bacon bits. Baked in a 350 oven for 20 minutes, then topped with a shredded mixture of cheeses and turned the oven up to 425. Baked until the top was browned and bubbly. Definitely a keeper in our house! Thank you for the recipe!

Reviewed On: Sep. 24, 2009