I would give this four stars because of how fast and the overall ease with which it can be thrown together. I enjoyed the flavor of the sauce as well. Only change was using a half cup of brown sugar rather than three quarters cup. Next time I would roast the brisket more "low and slow".

Reviewed On: Feb. 8, 2009

Excellent. I followed the recipe exactly, what I ended up with was very similar to the cevapcici I've had at the local Serbian Orthodox Church cultural festivals. I like to eat mine with a easy fake Kajmak I make out of butter, cream cheese and feta. And plenty of white onion. I love this meal.

Reviewed On: Jan. 28, 2009

First off- if I wouldn't have found this recipe on here, I probably wouldn't have made this dish. But it just happened to be Dec. 31st and I had a bunch of dried black eyed peas still around from the garden. I love this meal. I did use 2 cups of peas. And two ham hocks. Probably five cups of liquid, part beer, part water. Plus a green bell and a couple big garden habaneros. Thanks- I'll be making this a few times a and every New Years Day!

Reviewed On: Jan. 5, 2009