cook's profile


Sarah
 
Living In: Milwaukee, Wisconsin, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Reading Books, Charity Work
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Recipe Reviews 2 reviews
Eggplant Parmesan II
It was great!! I did salt them and let them drain.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Ambrosia Salad II
I made this salad yesterday and its fabulous! I did what another reviewer said about coating the bananas first in the juice from the pineapple. I did change a couple things. I used pineapple tidbits and grapes. I also didn't have mini marshmellows so I cut them into small pieces. Additionally, I used low fat store brand cool whip and from reviewers suggestion, I bought the 8oz container and didn't even use all of it.

0 users found this review helpful
Reviewed On: Apr. 19, 2009
 
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