I loved this casserole, It's totally healthy and my kids loved it. Used all fresh vegetables from my farmer's market, even the corn. Shredded fresh mozzarella was a nice topping. Really a refreshing change for dinner.

Reviewed On: Sep. 25, 2009

WOW!! Was this a great recipe. What an incredible cake; so moist; so tasty and not too sweet. I didn't change anything in the recipe and I added the sggestion of using the buttermilk sauce as a glaze and it was delicious. Definitely a keeper!! We will make it again and perhaps try a different glaze. We also used a bundt pan and needed to bake it for 1 hr.

Reviewed On: Mar. 13, 2009