I made this for a dinner party and it turned out excellent. I made two roasts using this recipe for that party. For the first roast I followed the recipe to the letter, but for the second roast, instead of vinegar, I added red wine. The roast and gravy had an amazing flavor.

Reviewed On: Jan. 18, 2009

I was a little hesitant about making this at first since I am honestly not much of a vegetable person, but I really wanted to try out my white truffle oil and this was the first recipe I found. This soup was absolutely amazing. My husband and I loved it. We made it exactly as written with no substitutions and thought it was great. It will be a staple in our house this winter!

Reviewed On: Dec. 8, 2008