Excellent... I followed this recipe and its directions to the T. Nothing was changed. However, I don't know much about cooking... and the pan I cooked the chicken on was layered with canola oil, and then sprinkled with red pepper flakes and garlic powder... I really don't think that did anything. Please, someone find a recipe for that fajita seasoning, so this recipe will be truly home made.

Reviewed On: Oct. 28, 2009

This fish is AMAZING! Unfortunately, I did not have a broiling pan, or celery salt. I reduced the serving size down to 2, and added 1/8th tsp garlic, and red pepper flakes. I then followed directions except I heated a pan on the stove at medium heat with spray canola oil lightly covering the pan. I cooked the fish for approx. 3 min on each side until it was white and almost completely cooked. I then applied the ingredient paste over the fish, cooked for 1 minute, then flipped the fish, reapplied ingredient paste, and cooked for another minute. BEST MEAL IN YEARS! BEST PARMESAN EVER! I may have slightly overcooked the fish, but I couldn't tell a difference.

Reviewed On: Oct. 4, 2009