TRIED THIS TONIGHT - IT WAS SO SIMPLE & EASY TO MAKE. MEAT WAS VERY TENDER & DELICIOUS..THIS FROM SOMEONE WHO CAN RUIN ALMOST ANY RECIPE!!! IT MAY NOT BE "GOURMET" BUT IT SURE IS SOMETHING OTHER THEN SAME-OLE-SAME-OLE THING.

Reviewed On: Jan. 7, 2009

MELTS IN YOUR MOUTH! I LOVE ALLRECIPES SITE--THE BEST COOKS ARE HERE-REVIEWERS ALWAYS SOOO HELPFUL TOO. I MADE SEVERAL DIFFERENT RECIPES THIS HOLIDAY SEASON, USING REGULAR SUGER, WHICH TURNED OUT FINE..SO TESTED MY LUCK & TRIED THIS WITH THE CONFECTIONERS SUGAR. I FOUND IT DID TAKE FEW MORE MINUTES OF WHIPPING, BUT NOT ENOUGH TO MATTER. (I added flavoring to the sugar before mixing-worked fine) THESE WERE THE LIGHTEST AND JUST MELTED IN THE MOUTH..WHILE I STILL LIKE THE OTHERS-THIS IS THE REAL THING!!EVERYONE SHOULD GIVE IT A TRY. I ALSO LIVE IN VERY HIGH HUMIDITY AREA AND NEVER HAD ANY PROBLEM. THANKS SO MUCH RANDY FOR SHARING %)

Reviewed On: Dec. 26, 2008

DIFFERENT & ENJOYED!! I love deviled eggs & this year found & tried several interesting ones on Allrecipes during Christmas. I am so lucky--these were definately different & tasty. Wouldn't change a thing--only added a slice of pemento stuffed olive on top for deco & the flavor flowed in beautifully. Thank you Carrie for sharing %)

Reviewed On: Dec. 26, 2008