Perfect. That was the best part of the cupcake. Thanks for sharing.

So tasty. This recipe is very easy. I had an Italian themed dinner and served pizza, cesar salad and this cucumber tomato salad everybody loved it. I didn't have enough time to mix up the dressing so I just used a vinegrate that I already had and it still worked out. Thank you for sharing.

I used the recipe without filling the cupcake....Bad idea. The cake is a little on the bland side and not so rich and I think that's what makes it work with the cream filling. I did make some cupcakes with the filling that what sooooo good. So 3 stars without the filling. 4 stars with! Thanks for sharing the recipe.

OMG!!! This is an excellent recipe. The udon noodles with the peanut sauce work perfect together. It was very simple and straight forward to follow. I HIGHLY recommend this recipe. Thanks for sharing!!!

I'm a big seafood eater and it was so nice to incorporate the spice to the shrimp. I made burritos and added the Serano Cilantro dressing shared on allrecipes.com. Last, I did not add any salt and was still very rich. Thanks for sharing the recipe.

Very tasty. Now I don't have to run to Sharky's restaurant when I'm craving a gourmet fish burrito. I used this sauce in a shrimp burrito... and so good. I ended up freezing the left over sauce in small baggies rather than throw it away and it tastes very fresh still. Thanks for sharing the recipe.

I followed the recipe exactly and they were a total hit. Simple and delicious. The lemony taste to filling is what makes gives it the taste. Thanks for sharing the recipe.

Great recipe. I marinated the chicken for a few hours with lemon, garlic, oregano and olive oil (took away the gamey taste). I didn't have any bacon and baked the chicken without it. I mixed sour cream with the spinach instead of mayo. Browning the chicken before baking is a great idea, but make sure to have the temp. on high to avoid cooking the chicken too much before baking, otherwise it's overcooked.

This was a very tasty side dish and quick to whip together. I changed the recipe a little by putting in 1 Tb of butter instead of the dressing. I totally recommend this recipe. Thanks for sharing.

The cream cheese is what gave this recipe the kick. I didn't add any nutmeg extract because I didn't have any so I just replaced it with additional vanilla extract. I baked the cake in a round 9" pan and cooked it at 325 degrees F for 1 hr and 50 min. I checked the cake with a tooth pick and it was clean, but the cake "appears" uncooked, is that the cream cheese? I doesn't taste uncooked, it's delicious! For the last 30 min I placed foil over the pan to avoid the top from burning.