Really enjoyed this recipe. I didn't have cayenne so I added onion powder and paprika to the top. I also didn't have cream of cheddar soup so I used cream of chicken (healthy request = less salt) and I added almost a whole can of milk. It was really good and I will definitely make it again. It isn't as easy as some one dish recipes but it doesn't take too long either! Perfect week night meal!

Reviewed On: Nov. 3, 2009

Fabulous!!! So easy and yummy! I used 5 large breasts because I was feeding 4 adults and 1 child that eats a lot. I used Kraft BBQ sauce and I thought it taste good. I did shred the chicken for the last hour which i think helped get the sauce on all the pieces of meat. This is the best recipe I've made in a long time and I will make it again!

Reviewed On: Jun. 4, 2009

I really enjoyed this but it isn't "real" enchiladas like we get here. They have a weird tang to them but still tasty. I will probably try another recipe next time but worth trying.

Reviewed On: Jun. 2, 2009