My grandmother used to make these but I never did ask her for a recipe and I have regretted that for years!! Non of my swedish cook books include a recipe for klimp.... My grandmother is from Harjedalen in northern Sweden and they eat klimp with "messmor sas", which is a gravy made with whey cheese!! May sound a bit strange but it's delicious and is one of my fondest childhood memories:) Thanks for sharing this wonderful recipe!!

Reviewed On: Dec. 16, 2008