|
To Die For Blueberry Muffins
These are a staple! They are delicious. I use frozen blueberries and lightly dust them with flour. I do not thaw the blueberries, though. Also, I use whole wheat flour and sucanat instead of the white flour and white sugar. They are still wonderful!
4 users found this review helpful
|
Reviewed On:
Sep. 29, 2009
|