this recipe is a pretty good basic to follow, however, to kick it up a notch i substituted vegenaise for mayo, which is even better in my opinion. instead of chicken, i used some left over turkey from thanksgiving. in the curry mix i added a little onion & garlic poweder + cranberries. also, i spread the bread with mango chutney. by making all of these changes, it turned it from an ok curry sandwich to a gourmet delight! AMAZING!!!

Reviewed On: Dec. 7, 2008

i love this recipe because you customize it w/whatever you like. after heavily seasoning my potatoes and cooking them, i then added a little butter to saute my onions. this added that extra buttery flavor. i also substituted freshly grated parmesan and it came out scrum-diddly-umptious. next time i'm going to add red bell peppers and mushrooms.

Reviewed On: Dec. 7, 2008