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Baked Tilapia
Quick and easy way to cook tilapia. My fish was even still a little frozen, and all it took was an extra 6 minutes in the oven to cook it completely. Instead of tomato paste, I added a can of diced tomatoes and then poured the oil and herbs over the fish and tomatoes. To top it off, I added a few lemon slices on top of the fish as well as a little bit of lemon juice.
2 users found this review helpful
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Reviewed On:
Dec. 10, 2008
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