I feel this recipe lacked something in taste. the eggplant just was not impressive. I would probably not add Parmesan cheese in the bread crumb mix and then fry the sticks in the pan instead of broil or bake.

Reviewed On: Sep. 20, 2009

This recipe turns out great! Restaurant quality. Made it once before and making it again tonight. Making saffron rice to go with it tonight. we will see? Just make sure someone is watching the fish because it can cook so fast. you can taste the lemon, wine and butter in the sauce, so good.

Reviewed On: Dec. 7, 2008